Images
Kitchen Operations
Food Photography
https://www.kitchencut.com/wp-content/uploads/2015/03/Food-photography-in-the-kitchen-from-joinkitchencut.com_.jpg In this article, Kitchen CUT Co-founder John Wood looks at the importance of operational photography for delivering a consistent dish, and why it’s critical for your business.
Events - Product News - Promotions
Webinar dates with Kitchen CUT
https://www.kitchencut.com/wp-content/uploads/2015/03/webinar.jpg Kitchen CUT has always delivered webinars to help members get the most out of the system. For 2015 we’re launching a range of webinars to help you get the most out of Kitchen CUT, as well as some general consultancy webinars to help you improve and be aware of various aspects of managing your…
Kitchen Finance
Food prices will continue to increase in 2015
https://www.kitchencut.com/wp-content/uploads/2015/03/Price-increases-in-2015-from-joinkitchencut.com_.jpg
Product News
KITCHEN CUT – smarter and faster kitchen management software
https://www.kitchencut.com/wp-content/uploads/2015/03/responsive-system-from-joinkitchencut.com_.jpg *** Press Release *** [gdlr_row] [gdlr_column size=”1/2″] Kitchen CUT is a unique and revolutionary online kitchen management software tool that helps chefs run their kitchens more efficiently. The ground breaking Cloud based platform has been created by Michelin star and 4AA Rosette chef turned consultant John Wood, from a chef’s point of view. It…
Product News
Kitchen CUT Group Network
https://www.kitchencut.com/wp-content/uploads/2015/02/global-network1.jpg In today’s busy and crowded digital world, data travels around the world at lightning speeds which is why we questioned ‘Why can’t F&B operations take advantage of this wherever they are located around the world?’ With this idea in mind, we wanted to consolidate our thoughts of data transparency as well as team engagement…
Kitchen Operations
Staff retention
https://www.kitchencut.com/wp-content/uploads/2015/01/Staff-retention-from-joinkitchencut.com_.jpg Currently there is a huge shortage of chefs on the job market and it’s not likely to get any better in the near future. Staff retention is a challenge in any industry and the retention of chefs is massively important for hospitality businesses and many people do not focus their energies on this area…
Interviews
Who is John Wood?
https://www.kitchencut.com/wp-content/uploads/2015/03/Kitchen-CUT-Co-Founder-John-Wood-from-Joinkitchencut.com_.jpg After spending several years running kitchens and an international consultancy business, Kitchen CUT founder John Wood identified that the financial and man-management skills required to run a successful hospitality business were not extensively covered in a chef’s training and career development. Consequently, chefs would often find themselves in a situation where they needed to…
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