Scalable restaurant software that drives performance and profit

End-to-end supply chain software that maximises your potential


Structure and process that streamlines your business

A consistent approach that aligns people, process and productivity


Power and insight that enables change

Empower your people to make better decisions, faster

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Introducing F+B Engine

F+B Engine is a scalable hospitality back of house system that CUTs through the challenging landscape of modern-day restaurant management. Our plans and services focus on critical management and control issues, restaurant software that offers accessibility and transparency to operations globally.

F+B Engine sits at the heart of any hospitality enterprise, managing and operating the most important arena; the ‘engine room’. Easy ordering and lightning-fast inventory management, are fundamental activities that connect business performance to customer experience, each affecting overall profitability. It is therefore imperative that the ‘engine room’ is measured, managed and monitored to ensure a long-lasting and sustained performance.


F+B Engine is s a cloud-based, modular platform of integrated business applications, developed specifically for hospitality and the food and beverage industry.

Our solutions manage business critical processes, track and trace operational events and interpret company-wide transactions. Insights and analysis operate seamlessly in the background creating new found space for teams to be more structured, creative and customer-centric. Armed with alerts and key performance indicators, F+B Engine ensures your business is always on top form, enabling operators and management alike to deliver sustainable, stable performance.

F+B Engine operates 24/7, in the cloud, anywhere in the world, whether your doors are open or not. Accessible from any device, it is there to support, engage, educate and transform the way your teams operate every day.

Implementing F+B Engine unlocks insight and intelligence within the very first month of operation, prompting change and evolution.

Protect today and evolve for tomorrow.


Why F+B Engine?

F+B Engine drives your business forward. It has been created and implemented by visionary entrepreneurs with an underlying drive to empower businesses and enable them to achieve their goals in a challenging marketplace of turbulent economies.

Cutting through the complexity, F&B Engine will enable you to achieve your targets and goals.



Our framework is modular and scalable

If you’re looking to implement a leading-edge restaurant management system in your operation, then you’ll know that comparing core features in lists just doesn’t even come close to how they work and what they deliver. We’ve identified and deconstructed the fundamental features that have proved successful in legacy systems, then re-engineered and re-built from the ground up. Our measured ethos is founded around 4 key pillars; usability, scalability, security and automation.

We believe that our restaurant software can harness engagement from users, removing barriers to interact, thereby increasing the volume of your business data which ultimately equates to a greater performance accuracy. Our 4 pillars are at the heart of all of our products, plans and solutions, making the entire experience seamless, easy, intuitive and fast to adopt.

Our ‘broad’ operational features are designed to overlay your own operational structure:-

  • F+B Gateway
  • Recipe Costing
  • Buffet Analysis
  • Menu Costing
  • Testing + Approvals
  • Nutritional Analysis
  • Allergen Tracking
  • Digital Menus
  • Periodic Stock
  • Perpetual Inventory
  • Procure-2-Pay + Clean Billing
  • EPoS Control
  • Sales Analysis
  • Business messaging
  • Menu Engineering
  • Management report
  • Group Analysis
Kitchen Cute - Our Framework

Book a 30 minute demo


Easy to do business with

Any team

Any device

Any currency

Any language

Any business

Any size


“Since using Kitchen CUT, we have been able to create recipes and sub recipes, manage products and view not only allergens but also any products that contain ingredients that are not suitable for our vegan offering. Kitchen CUT has made the process of making sure this information is 100% much easier and pain free!’“

Meriel Armitage | MD
Club Mexicana

"With the constant updates that are coming out, the system is always on top of the game. The nutritional and allergen management is truly a gamechanger."

Jason Wild | Chef Director
Green & Fortune

The implementation of Kitchen CUT into Topgolf has revolutionised the process of managing allergens within our F&B operation. We are now able to make changes to our supply chain in real time which allows our venues & associates to have accurate and correct information as soon as we make changes.

James Ringsell|Head of U.K. Food & Beverage
Top Golf

"For our chefs, it brings them confidence in their dishes with regards to their GP and allergen management. Previously, we used to create Recipes and Menus manually, with a rough calculation of the ingredients and quantities, but with Kitchen CUT we can cost with complete accuracy."

Peter Fuchs| Culinary Director
Celtic Manor

Where next? Start a test drive
or get in touch!

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