Restaurant Software that Transforms F&B operations and performance

Cloud-based restaurant and bar software that gives you real-time intelligence, transforming the way your F&B business operates

Restaurant operations just got a whole lot easier.

Designed by internationally renowned chef, John Wood, Kitchen CUT has been created to share his insight, experience, and success from over 35 years in the industry.

With Kitchen CUT you’re able to monitor performance at a glance allowing you to make instant and informed operational decisions.

Incredibly powerful, yet unbelievably intuitive software for restaurants.

Kitchen CUT helps transform every element of an F&B business by putting the F&B team at the heart of the operation.

Take control, wherever you are, with access from any device. Kitchen CUT combines an understanding of the pressures of a restaurant and the requirements of the boardroom.

The world’s leading software for restaurants…


Supplier management

Monitor, measure, control, update. See your supplier costs line-by-line and be alerted to price fluctuations so you can make changes to ensure dish profitability.


Allergen tracking

Track allergens from supplier to serving, giving your FoH teams complete visibility, your customers complete peace of mind and your business complete legal compliance.


Recipe costing & menu planning

Get creative in half the time. Write recipes and menus in minutes, ensuring complete accuracy and profitability every time.


Nutritional analysis

Instant analysis driven by the USDA and McCance & Widdowson CoFids data. Easy to follow Traffic Lights, calorific content and RDA’s too.


Stock depletion & inventory management

Track and monitor stock in hand, line by line across every outlet. Move stock around the business and track usage from sales.


Wastage tracking

Automatically track and trace your kitchen waste, analysing beyond the weight, accurately viewing trends before taking decisive action.


Breakages & loss

Track and monitor crockery, cutlery and glassware inventory across your outlets, hunting down signs of the missing teaspoon epidemic and see where you may be losing money.


Digital menus

Publish live menus direct to your website including pricing, allergens, nutritional and photography direct from the kitchen. No need to duplicate the work.


ePurchasing & online ordering

Unrivalled restaurant purchasing software. Automated PO’s and status tracking has never been easier. Complete visibility and control of your spend, whilst still maintaining contact with suppliers.


Reporting & analytics

Un-rivalled live-time insights that enables you to monitor, evaluate, and improve your business’s performance. View entire estates, or focus on individual outlets, control is in your hands.


Connect your favourite tools

Sharing information is growing ever easier between third party Procurement and EPoS systems. We’re integration ready – are you?


Scaleable Group Networks

Connect your businesses and improve consistency and quality instantly across your entire portfolio. Align standards and performance, skill-levels and productivity, customer experience and profitability.

Supporting teams in operation

Any questions? Get in touch

Time saving tools your team will actually use

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Restaurant software that delivers high performance hospitality

Kitchen CUT is the ultimate in cloud-based, scaleable SaaS technology, designed specifically for busy kitchens as well as food and beverage professionals. 

We address operational challenges and headaches, and find ways to simplify and reduce the administrative burden on kitchen teams. As a result, chefs spend more time being creative, training and developing their teams, listening to customers and delivering consistently high quality food.

Easy to do business with, Kitchen CUT can be configured to suit any size and any type of business, no matter what industry or sector you may be in.

Set up a trial in minutes, choose your currency and settings, import your products with a couple of clicks and start to monitor and control. As EASY as that.

We’ve created three easy to use online packages which can be set up and accessed straight away, so no need to wait – these are our ‘Pay as you Go’ accounts. Once signed up you can upgrade at any time, meaning Kitchen CUT can grow as your business does. There is a FREE 14-day trial which gives access to our Basic F&B package, but shows you how easy to use our system interface really is.

As a leading restaurant software provider, our range of products and services add real-time value to your business, delivering actionable insights which drives bottom line performance. Our case studies have proven that given the right circumstances you can improve gross profit by up to 15%.

We believe in easy trading, between ourselves and our customers as well as suppliers with our customers. Working with Kitchen has no hidden costs to yourselves or your suppliers. We strive for great service and encourage that between suppliers and customers also.

Used to it’s full potential, Kitchen CUT can manage and control a restaurant’s entire back office function. From managing suppliers through to approving invoices to accounts, Kitchen CUT can bring transparency, speed and tracability to any fast moving and growing business.

Centralising operations and connecting more that one site together offers ever more POWER for head office. View analytics across your portfolio and begin to see the performance of your business in a series of easy to use, visual displays which offer a variety of analytical trends.

We offer a ‘FREE to integrate’ policy, where we have developed our own API for 3rd parties to connect to, bringing a new level of automation to systems and analytics as data exchange becomes more automated in real-time. If you want to connect your systems, then ask your provider to get in touch and we can discuss the opportunities to make your business a success.

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