Designed by internationally renowned chef, John Wood, Kitchen CUT has been created to share his insight, experience, and success from over 35 years in the industry.
With Kitchen CUT you’re able to monitor performance at a glance allowing you to make instant and informed operational decisions.
Kitchen CUT helps transform every element of an F&B business by putting the F&B team at the heart of the operation.
Take control, wherever you are, with access from any device. Kitchen CUT combines an understanding of the pressures of a restaurant and the requirements of the boardroom.
We address operational challenges and headaches, and find ways to simplify and reduce the administrative burden on kitchen teams. As a result, chefs spend more time being creative, training and developing their teams, listening to customers and delivering consistently high quality food.
Easy to do business with, Kitchen CUT can be configured to suit any size and any type of business, no matter what industry or sector you may be in.
Set up a trial in minutes, choose your currency and settings, import your products with a couple of clicks and start to monitor and control. As EASY as that.
We’ve created three easy to use online packages which can be set up and accessed straight away, so no need to wait – these are our ‘Pay as you Go’ accounts. Once signed up you can upgrade at any time, meaning Kitchen CUT can grow as your business does. There is a FREE 14-day trial which gives access to our Basic F&B package, but shows you how easy to use our system interface really is.
As a leading restaurant business software provider, our range of products and services add real-time value to your business, delivering actionable insights which drives bottom line performance. Our case studies have proven that given the right circumstances you can improve gross profit by up to 15%.
We believe in easy trading, between ourselves and our customers as well as suppliers with our customers. Working with Kitchen has no hidden costs to yourselves or your suppliers. We strive for great service and encourage that between suppliers and customers also.
Used to it’s full potential, Kitchen CUT can manage and control a restaurant’s entire back office function. From managing suppliers through to approving invoices to accounts, Kitchen CUT can bring transparency, speed and tracability to any fast moving and growing business.
Centralising operations and connecting more that one site together offers ever more POWER for head office. View analytics across your portfolio and begin to see the performance of your business in a series of easy to use, visual displays which offer a variety of analytical trends.
We offer a ‘FREE to integrate’ policy, where we have developed our own API for 3rd parties to connect to, bringing a new level of automation to systems and analytics as data exchange becomes more automated in real-time. If you want to connect your systems, then ask your provider to get in touch and we can discuss the opportunities to make your business a success.