Kitchen CUT is intuitive, efficient, accurate software that is constantly evolving to transform F&B operations worldwide, not only in terms of profit, but also time.
Don’t just take our word for it though! Here are just a sample of the awards and accolades we’ve received in the last year…..
Skift table reviewed dozens and dozens of young tech companies. They then collected only the top startups that they were confident had built solutions in 2018 that will still be essential tools for years to come.
This list is Skift Table’s first attempt at spotlighting the most impressive new or little-known restaurant tech startups. They believe that Kitchen CUT addresses problems that are legitimate enough that customers will pay for their solutions, and that our number of potential customers is large.
As a leading title with industry-vital statistics, and informed comment from the sector’s leading figures, Hotel Owner is well placed to review the software that’s available for business operators, and selected Kitchen CUT as a Tech Star of 2017 in it’s December issue.
The article highlighted the fact that:
‘The industry seems to slowly be moving away from the human touch it is known for, and begun to implement the use of digitised software and products across the board. These products have proposed to make the lives of hoteliers and hotel staff easier with swift, fail-proof operations as well as giving the customer the fuss-free service they desire.
For our Tech Stars of the Year 2017 feature, we have rounded up some of the companies which have come out with some of this year’s most innovative developments in an attempt to push the industry forward in a modernised society.”
As a leading resource bridging the gap between enterprise IT vendors & buyers, CIO Review is a specialist in identifying the technology available today to make businesses successful tomorrow.
THE CIO Review selection panel evaluated hundreds of travel and hospitality solution providers based on their ability to assist CIOs and enterprise holders overcome the challenges in the sector and to help companies choose the perfect travel and hospitality solution.
Kitchen CUT was always a clear contender because of its ability to provide tight controls and effective back-office management for time-poor chefs, whose focus should be delivering sensational dishes that will draw customers back time and time again. Whilst the industry is awash with innovation in technology for the front of house—payment systems, loyalty programs, CRM, customer ordering and so much more—Kitchen’s CUT’s focus has always been the back-office, the engine room of the operation which has to run effectively.
“We are glad to include Kitchen CUT in our annual ranking list of 20 Most Promising Travel & Hospitality Technology Solution Providers 2017,” said Jeevan George, Managing Editor of CIOReview
“We were particularly impressed by the Kitchen CUT team’s significant experience and knowledge of the food and beverage industry which has helped them to build a software solution that revolutionizes the user experience, creates accurate and efficient operational processes, optimises profitability, and delivers a return on investment.”