Leading-Edge software for smart thinkers and future operators

Proud partners to the world’s leading educational establishments, helping to support their programmes and delegates with access to innovative technology.

In a world where cost control is ever more important, the basics of cost management are important to understand but doing so in a digital platform helps students to operate in a real scenario.

Kitchen CUT supports both lecturers and students alike by having a cloud based digital system that they can access on any device, anywhere, anytime.

A valuable resource for students

+ Individual account per student per academic year

+ Create recipes and full menu spec sheets as part of coursework

+ Model dishes to achieve their target margins

+ Create menu engineering reports to measure their performance

+ Learn about the importance of managing allergens and nutrition

A one of a kind solution for lecturers

+ Accessible to all levels of education

+ Menu builder to map courses and measure performance

+ Support of the Practical Cookery Curriculum

+ Analytics on profitability, course contribution as well as classification

Benefits that are above and beyond

Practical Cookery

F+B Engine: the only F+B solution to be featured worldwide

Accelerated learning

Encouraging creativity: let the software do the hard work for you

Shaping future success stories

Support that extends into industry with just a few clicks

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Affordable and Accessible

New careers can take off instantly with our ready-made solutions

Packages, pricing and options

There are two packages available:

Student Benefits - Package 1

Access to all students studying Hospitality or Culinary Management.
Cloud based – access on any device, anywhere, anytime.
Individual log in per student for their own personal account.
Access to an industry recognised and used food and beverage system.
Recipe and menu creation with photos and videos.
Automated gross profit and cost of sales calculations.
Menu Engineering reporting to measure performance.
Allergen and nutritional analysis for all recipes and menus.
Access to managing and controlling food and beverage waste.
Access to the KC education training suite.

Student Benefits - Package 2

As package 1
**PLUS**
Access to ordering and market lists.
Access to production list creation for menu ordering.
Access to create Purchase orders.
Access to a full stock and inventory management system.
3 x 1 hour webinar sessions on set up with lecturers.
1 x hour webinar Q&A with students and John Wood.
6 monthly refresh and review.
Dedicated account manager.

Lecturer Benefits (Package 1 + 2)

Lecturer Benefits - Package 1+2

Unlimited lecturer access.
Group or individual access.
Supplement existing training with the interactive use of technology.
Demonstrate to students remotely.
Access to a system recommended in Practical Cookery 3.
Ability to use our dummy price data or import your own.
Usable in any currency.
No additional hardware or server connectivity required.
Full cloud-based system.
Access on any device, anywhere, anytime.

Package 1 - Pricing

£500 per college, per year
No set up fees

Package 2 - Pricing

£1800 per college, per year
£400 set up (one off cost)

What to do next?

If you’re interested in partnering or putting your college forward, then simply email education@kitchencut.com and one of the team will get back in touch with next steps.

GET IN TOUCH!

FINANCIAL MANAGEMENT COURSE FOR CHEFS

Kitchen CUT is an excellent tool to introduce and work with students to understand costing, recipes building, menu creation, nutritional information and most importantly cost analysis. "I have no hesitation is saying that KC has been a life safer for the Hospitality teaching team."

Dr David Graham

Head of Hospitality Management - Sheffield Hallam University

"Kitchen CUT has unlocked a wealth of knowledge for our students as a crucial part in their career development. It is a great tool which is intuitive, forward-thinking and as in line with industry practices."

Nitin Radhakrishnan

Lecturer | Le Cordon Bleu London

"I highly recommend Kitchen CUT - not only to colleges but to any business in the hospitality or catering industry. Each student has access to an account during their studies, meaning they will be able to confidently talk in interviews about their understanding of cost and allergen controls and enter the world of work primed with a competitive advantage. A fantastic tool."

Professor David Foskett

Co-author of Practical Cookery Levels 1, 2 and 3, Theory of Hospitality and Catering, Food and Beverage

"From an educational perspective, it is always paramount that we integrate technology advancements into student learning where possible. By utilising Kitchen CUT within the food and beverage classes, it enables students to develop and comprehend recipe writing, menu development, access valuable nutritional information, implement inventory, and cost control features including menu engineering through an easy to use digital software tool. With the competitive educational pricing for the use of Kitchen CUT, any hospitality educational provider would benefit from integrating this into their curriculum."

Miss Helen Morris MSc., MIH

Executive Chef/Senior Lecturer | Emirates Academy of Hospitality Management