F+B Engine – the UK’s only back of house SaaS Solution
Technology continues to change every aspect of our lives, both personally and professionally. Within the hospitality industry there have been great advances and innovation in Front of House systems but to the neglect of what’s available Back of House. After significant research, as well as insights from John Wood’s 35years in the industry, it was telling us that the technological advances in kitchen management were slow moving and not necessarily compatible with how teams operate.
At Kitchen CUT, our aim is to be a disruptive technology which, by definition, implies change to the norm. Our primary focus and purpose is to bring innovation and automation to the hard working teams behind the scenes.
With generation Y entering the industry and rising through the ranks, the next generation of Kitchen Teams is one that is technologically immersed and is ‘always on’. It is more important than ever that the technology that is available is smarter and yet simpler to operate, and is automating processes that make daily working lives less frantic, more organised and ever more productive.