Tag: menu costing

Kitchen Finance

How to calculate food cost for a recipe | KitchenCUT.com

[gdlr_row] [gdlr_column size=”1/2″] Recipe Costing: One of the questions that many chefs ask is: “How do I calculate food cost?”  Many involved in restaurant management will often shy away from getting involved with this area of the business as they have never been taught how to cost a menu or even how to calculate a Gross…