Tag: food cost

Kitchen Finance

How to calculate food cost for a recipe | KitchenCUT.com

Recipe Costing: One of the questions that many chefs ask is: “How do I calculate food cost?”  Many involved in restaurant management will often shy away from getting involved with this area of the business as they have never been taught how to cost a menu or even how to calculate a Gross Profit (GP). However…

Product News

The most advanced F&B Costing tool

A preview of Kitchen CUT – the most advanced F&B Management tool ever  [gdlr_video url=”http://vimeo.com/112369963″ ] With a sleek and responsive design, you can now also manage your kitchen operations on your tablet or smart phone – any time, anywhere. The system is entirely scalable to suit any sized business – with pricing options to…

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