Category: Events

Leadership Stories

Leadership Stories: 7 ways to make your restaurant a success

For years, hospitality businesses have used textbook methods to grow and achieve success. In a dwindling economy and a competitive marketplace, these methods may not be enough any more. With so many operations closing every year, it’s time to think outside the box. We recently attended the Eliotts and Propel Leadership Summit, where a select…


My week as a judge at international young chef competition, YCO2020

Our Co-Founder and Michelin Starred Chef, John Wood has just returned from judging an international young chef competition, with contestants from more than 50 countries showcasing their culinary talents. We asked John to tell us about his week in India, from the glitz and glamour of the opening ceremony, to a humbling visit to a…

YCO2020 Sustainability in Hopsitality

Sustainability in hospitality – the theme for Young Chef Olympiad 2020

Kitchen CUT is thrilled to be a part of the Young Chef Olympiad competition for a third year!  With a shared commitment to sustainability in hospitality, allergen management and the education of young chefs, it’s the perfect partnership. This week, Kitchen CUT Co-Founder and Michelin Starred chef, John Wood has returned to India for the sixth International Young Chef Olympiad. John will…

Young Chef Olympiad

Kitchen CUT paving the way to success at Young Chef Olympiad 2019!

This year’s Young Chef Olympiad ‘cheftestants’ will be using Kitchen CUT’s leading edge F&B Management software to help them on their quest for first place. This week, Kitchen CUT Co-Founder and Michelin Starred chef, John Wood will be returning to India as Chief Judge at the 5th International Young Chef Olympiad (YCO) 2019, organised by the…

iZettle Coffee Meet Up
Events - Product News

Join John Wood at the iZettle Coffee Meetup in Birmingham | Kitchen CUT

‘How to create the perfect menu and give your business bite.’ This Thursday, 1st November our very own John Wood, Michelin star chef and founder of Kitchen CUT will be talking at the iZettle Coffee Meetup in Birmingham about how to create a great menu, prevent waste and the value of understanding nutrition. John’s talk…

Restaurant and Bar Tech Live

Kitchen CUT at Restaurant and Bar Tech Live 2018 | Kitchen CUT

We are very pleased to announce that Kitchen CUT will be exhibiting at this year’s Restaurant & Bar Tech Live on 25th and 26th September at Excel, London.   This will be a great opportunity to see the the cutting edge cloud-based F&B Management System in action. Meet the team and find out about the latest new developments in our ground breaking…

Hospitality Tech Show at Hotelympia

​​​Visit Kitchen CUT at Hotelympia 2018! | Kitchen CUT

With more than 25,000 anticipated visitors from across the F&B industry attending this year’s exhibition at Excel London from 5th to 8th March, Hotelympia is the perfect forum to come and see Kitchen CUT in action, talk to the team and learn more about the way we can save you time and money, whilst increasing…

Events - Product News - Promotions

Webinar dates with Kitchen CUT Kitchen CUT has always delivered webinars to help members get the most out of the system. For 2015 we’re launching a range of webinars to help you get the most out of Kitchen CUT, as well as some general consultancy webinars to help you improve and be aware of various aspects of managing your…

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