Category: <span>F+B To Go</span>
F+B To Go - Industry Insight
Flexing your service levels without draining resource.
There was a collective groan throughout the industry when it was announced that ‘Freedom’ day had been postponed for 4 weeks. However, this extra time has provided operators the with the time and an opportunity to improve service levels, without any additional expense. Since the return to business in April, the post furlough downturn in…
Allergen Software - F+B To Go - Industry Insight
The future of digital menus – keeping hospitality hospitable
Whilst no one can doubt the efficiency, safety and accuracy of digital menus and mobile ordering, there is a concern in the industry that this new wave of technology could disrupt the hospitality experience, making it less hospitable. So, how can businesses reap the rewards of the digital transformation, whilst retaining the personal touch that…
F+B To Go - Industry Insight
Your roadmap to reopening – 4 week hospitality action plan
With just four weeks to go until hospitality can take the first steps to reopening, we’ve put together a hospitality action plan to ensure that your business hits the ground running on 12th April… 4 WEEKS TO REOPENING Review Furlough & team. Plan which roles are needed and at what stage of reopening they’re required…
F+B To Go
Free school meals – helping hospitality to help vulnerable children
The hospitality industry is struggling to survive, yet F+B businesses in England are still stepping up to help this half term by offering free school meals to those in need. In an effort to support them, Kitchen CUT is proud to be able to provide F+B To Go, a free platform for taking online orders, for click+collect…
F+B To Go - Industry Insight
Guide: making your hospitality website work for you.
For many, your website is the first glimpse of your business. An opportunity for customers to find out what kind of restaurant you run, where you’re located, how to book and even to place orders online. No longer just a shop window, your website could be an opportunity to drive revenue, in spite of Covid…
F+B To Go - Food and Beverage Software - Industry Insight
University lockdowns – three ways to make your student union mobile
University lockdowns are happening all over the UK. Eager Freshers are keen to start university life, meet new people and forge some independence. However, many have arrived, unpacked and found themselves hugely restricted in terms of what they can and can’t do, with some unable to leave their accommodation at all. As a university or…
F+B To Go - Food and Beverage Software - Industry Insight
Christmas 2020 – 10 tips for driving profits in hospitality
Are you prepared for Christmas 2020? With government regulations and policies under constant review, it’s impossible to predict what Christmas is going to be like this year. Regional lockdowns, rule of six, curfews and a rising infection rate mean that no one really knows what the next few months have in store. Whilst we can’t…
F+B To Go
5 Productivity boosters to beat new hospitality restrictions
Hospitality restrictions and challenges are becoming a way of life for the industry. In order to stay afloat and profitable, F+B operations are having to evolve quickly; to become increasingly agile and to be in a position to introduce a sales mix that will keep driving revenue regardless of the rules and guidelines that the…
F+B To Go - Industry Insight - Uncategorised
Pub survival: guide to running a contactless service
With pub doors about to reopen across the UK, what steps can you take now to ensure a smooth, seamless and contactless service for your customers? Recent research has shown that a staggering 93% of Brits are keen to return to their local pub or bar when lockdown has lifted and 35% Intend to visit within a…
F+B To Go - Menu Planning Software
Using QR codes – how your customers can order safely from their table.
Getting back to business is now a focus for the hospitality industry. From the moment your doors reopen, it’s imperative that your operation runs more smoothly, safely and efficiently than ever before. Customers will need reassurance that their safety is as important to you as their satisfaction. In Europe, with safety and efficiency at the…