Tag: <span>digital menu</span>
Industry Insight
The product journey – allergens, pricing and everything in-between
How can you track the product journey from supplier to menu to give your business complete transparency of performance and trends whilst empowering customers to make informed choices? The products used in your business are quite literally the raw ingredients for success. Not only in taste, flavour, colour and texture, but also in terms of…
Industry Insight
5 ways to beat the hospitality resources deficit.
Time, staff, cashflow. The hospitality resources that every business depends on are at an all time low. Post covid, staff are harder than ever to recruit, many business are reeling from the financial losses of the last 18 months and with footfall expected to boom with the lifting of restrictions, time is in short supply….
F+B To Go - Industry Insight
Flexing your service levels without draining resource.
There was a collective groan throughout the industry when it was announced that ‘Freedom’ day had been postponed for 4 weeks. However, this extra time has provided operators the with the time and an opportunity to improve service levels, without any additional expense. Since the return to business in April, the post furlough downturn in…
Allergen Software - F+B To Go - Industry Insight
The future of digital menus – keeping hospitality hospitable
Whilst no one can doubt the efficiency, safety and accuracy of digital menus and mobile ordering, there is a concern in the industry that this new wave of technology could disrupt the hospitality experience, making it less hospitable. So, how can businesses reap the rewards of the digital transformation, whilst retaining the personal touch that…
F+B To Go - Menu Planning Software
Using QR codes – how your customers can order safely from their table.
Getting back to business is now a focus for the hospitality industry. From the moment your doors reopen, it’s imperative that your operation runs more smoothly, safely and efficiently than ever before. Customers will need reassurance that their safety is as important to you as their satisfaction. In Europe, with safety and efficiency at the…
F+B To Go
From online order management to contactless delivery – our guide to becoming a takeaway.
“I want to set up a takeaway / delivery service from my business – what do I need to do to get set up and become operational?” Michelin starred chef and hospitality business consultant, John Wood, shares his advice for getting your online operation up and running, from adapting your menus, to order management, to…