Guide: making your hospitality website work for you.

For many, your website is the first glimpse of your business. An opportunity for customers to find out what kind of restaurant you run, where you’re located, how to book and even to place orders online. No longer just a shop window, your website could be an opportunity to drive revenue, in spite of Covid restrictions.

We’ve put together this hospitality website style guide to help you make the best impression possible.

Key steps to a successful hospitality website

WHY, WHERE, WHO – think about who your target audience is, the functionality that you want your website to have and the message and tone that you want to adopt.

ABOUT US – tell the story of your business.

KEEP TRACK – look at how you can use analytics to track how your website is performing and the key factors to monitor.

GET SOCIAL – link to social media accounts, so that your visitors can engage with you on social media and keep up to date with new menus, special offers and events. When posting on social media, make sure to link back to your website too!

BRINGING THE CUSTOMER EXPERIENCE ONLINE – Have you considered a digital menu?  Embedding your menu on your website, will allow customers to look online ahead of booking, to check for allergens, nutritional information or special dietary requirements. You’ll also be able to stay ahead of Covid restrictions by being in a position to accept online orders for takeaway, delivery or in venue.

Find out more

You can get more detailed information about creating a hospitality website in our free 12 page guide, just fill in the form below:


You can get more information about Kitchen CUT or a free online demo by emailing sales@kitchencut.com or calling +44 (0) 330 113 0050

You can register for a free trial here

[contact-form-7 404 "Not Found"]