Tag: <span>COVID-19</span>
Industry Insight - Interviews
Interview: The F+B CUT with Conrad Brunton
We caught up with Conrad Brunton from Tonic – Talent in Hospitality about the recruitment issues facing the industry, how candidates can get ahead of the pack when looking for new roles and some of the businesses and organisations that have inspired him over the last 12 months. Conrad talked about the impact of Covid…
Industry Insight - Interviews
Webinar: The F+B CUT with Meat and One Veg Blog
Recently, we had a really great interview with Simon Carlo of the award winning Meat and One Veg blog, hearing his views on how Lockdown 2.0 has been so different from its predecessor, looking at the ways hospitality has evolved and diversified over the last 9 months and how it will continue to do so……
F+B To Go - Food and Beverage Software - Industry Insight
University lockdowns – three ways to make your student union mobile
University lockdowns are happening all over the UK. Eager Freshers are keen to start university life, meet new people and forge some independence. However, many have arrived, unpacked and found themselves hugely restricted in terms of what they can and can’t do, with some unable to leave their accommodation at all. As a university or…
F+B To Go - Food and Beverage Software - Industry Insight
Christmas 2020 – 10 tips for driving profits in hospitality
Are you prepared for Christmas 2020? With government regulations and policies under constant review, it’s impossible to predict what Christmas is going to be like this year. Regional lockdowns, rule of six, curfews and a rising infection rate mean that no one really knows what the next few months have in store. Whilst we can’t…
F+B To Go
5 Productivity boosters to beat new hospitality restrictions
Hospitality restrictions and challenges are becoming a way of life for the industry. In order to stay afloat and profitable, F+B operations are having to evolve quickly; to become increasingly agile and to be in a position to introduce a sales mix that will keep driving revenue regardless of the rules and guidelines that the…
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Here to help: free consultancy sessions with John Wood.
There are a number of key factors that every business should be thinking about before reopening. We know that each business is different, with individual strengths and particular challenges. We want to help in any way we can. To that end, we’ve supported existing clients and we’ve created a new platform for businesses to use…
F+B To Go
The best five apps to help hospitality
The hospitality industry is fighting back, making plans, training staff, tightening up back of house operations and preparing for a return to trading. However in an uncertain climate, nobody really knows what the new normal will be. We’ve identified five great apps and tools that are helping hospitality businesses through the eye of the COVID-19…