Tag: <span>F+B To Go</span>
Industry Insight
5 ways to beat the hospitality resources deficit.
Time, staff, cashflow. The hospitality resources that every business depends on are at an all time low. Post covid, staff are harder than ever to recruit, many business are reeling from the financial losses of the last 18 months and with footfall expected to boom with the lifting of restrictions, time is in short supply….
F+B To Go - Industry Insight
Flexing your service levels without draining resource.
There was a collective groan throughout the industry when it was announced that ‘Freedom’ day had been postponed for 4 weeks. However, this extra time has provided operators the with the time and an opportunity to improve service levels, without any additional expense. Since the return to business in April, the post furlough downturn in…
Allergen Software - F+B To Go - Industry Insight
The future of digital menus – keeping hospitality hospitable
Whilst no one can doubt the efficiency, safety and accuracy of digital menus and mobile ordering, there is a concern in the industry that this new wave of technology could disrupt the hospitality experience, making it less hospitable. So, how can businesses reap the rewards of the digital transformation, whilst retaining the personal touch that…
F+B To Go - Food and Beverage Software - Industry Insight
University lockdowns – three ways to make your student union mobile
University lockdowns are happening all over the UK. Eager Freshers are keen to start university life, meet new people and forge some independence. However, many have arrived, unpacked and found themselves hugely restricted in terms of what they can and can’t do, with some unable to leave their accommodation at all. As a university or…
F+B To Go - Food and Beverage Software - Industry Insight
Christmas 2020 – 10 tips for driving profits in hospitality
Are you prepared for Christmas 2020? With government regulations and policies under constant review, it’s impossible to predict what Christmas is going to be like this year. Regional lockdowns, rule of six, curfews and a rising infection rate mean that no one really knows what the next few months have in store. Whilst we can’t…
F+B To Go
5 Productivity boosters to beat new hospitality restrictions
Hospitality restrictions and challenges are becoming a way of life for the industry. In order to stay afloat and profitable, F+B operations are having to evolve quickly; to become increasingly agile and to be in a position to introduce a sales mix that will keep driving revenue regardless of the rules and guidelines that the…
F+B To Go - Menu Planning Software
Using QR codes – how your customers can order safely from their table.
Getting back to business is now a focus for the hospitality industry. From the moment your doors reopen, it’s imperative that your operation runs more smoothly, safely and efficiently than ever before. Customers will need reassurance that their safety is as important to you as their satisfaction. In Europe, with safety and efficiency at the…
F+B To Go
The best five apps to help hospitality
The hospitality industry is fighting back, making plans, training staff, tightening up back of house operations and preparing for a return to trading. However in an uncertain climate, nobody really knows what the new normal will be. We’ve identified five great apps and tools that are helping hospitality businesses through the eye of the COVID-19…
Food and Beverage Software
Online order management – introducing F+B To Go.
The landscape of hospitality has changed dramatically in the last few weeks. Businesses have been forced to adapt quickly, taking orders online and offering takeaway, drive thru and delivery services. In order to help, Kitchen CUT has developed F+B To Go, an easy to use platform for customers to order online which provides a seamless…