Tag: <span>Team training</span>
Training & Development
Training and recruitment: getting the best staff, and keeping them | Kitchen CUT
Whilst staff retention can be a challenge in any industry, with an international shortage of chefs, the retention of back of house staff has never been more important for hospitality businesses; from recruitment of the right staff to implementing training and development schedules, there are steps you can take to not only hire the right people, but to keep…
Training & Development
10 Ways to Inspire and Motivate Your F&B Team | Kitchen CUT
So, you’ve recruited a great F&B team. You’ve spared no expense on the time and resources to select, interview and employ the very best applicants for the role. After all, good people are what makes a good business. Yet more and more we are seeing that it’s not just choosing the right people that is…
Training & Development
Communication – the key to every successful business
A skilled business manager/chef must be able to manage his/her teams as well as delegate, spearhead new ideas and assess business successes and failures, whilst managing the figures and controlling costs. However, to be able to do any of this successfully, a chef/manager must be able to communicate. In this article, John Wood looks at…