Tag: <span>Training and development</span>
Industry Insight - Training & Development
Hospitality training – upskill your team and attract new candidates
Hospitality training, career development and a clear route to promotion are all key factors in retaining staff and appealing to an ever decreasing pool of candidates. With ‘Staff Wanted’ signs outside most pubs and restaurants, providing the opportunity to improve skills will not only make your workplace more enticing, it’ll also make your team more…
Industry Insight - Training & Development
Announcing a new online Financial Management Course for Chefs
Retaining, training and developing staff, making your team aware of the financial reasoning behind your operational decisions and teaching financial management skills are all hugely important to hospitality businesses as we adapt to a new post covid landscape. With that in mind, we’ve partnered with Russell Partnership Technology to bring individual professionals and businesses a…
Allergen Software - Training & Development
Allergen training for your team
With the laws around allergen management and labelling set to change this year, now is the perfect time to make sure your team have up to date allergen training. We spoke to Caroline Benjamin of Food Allergy Aware to get her advice on how businesses can make sure their teams return to the post Covid…
Training & Development
10 Ways to Inspire and Motivate Your F&B Team | Kitchen CUT
So, you’ve recruited a great F&B team. You’ve spared no expense on the time and resources to select, interview and employ the very best applicants for the role. After all, good people are what makes a good business. Yet more and more we are seeing that it’s not just choosing the right people that is…
Menu Writing
Menu Writing Lesson 6 : Menu USP
Having a Unique Selling Point and making sure you communicate this is key to standing out. Get this right and customers will return to you time and time again as no one will be able to replicate this like you. Kitchen CUT Co-Founder John Wood takes a look at how you identify your USP and…
Menu Writing
Menu Writing Lesson 5 : Menu Training
It is extremely important to ensure that a menu is introduced into any business correctly. It does not matter if you run a pub or a Michelin starred restaurant, well-informed and trained service staff make the customer experience far more enjoyable. Here, John Wood outlines some simple steps to consider when introducing a new menu…