Tag: Training and development

Allergen Training
Allergen Software - Training & Development

Allergen training for your team

With many staff furloughed throughout the hospitality industry, now is the perfect time to undertake some allergen training. Ahead of World Allergy Week, we spoke to Caroline Benjamin of Food Allergy Aware to get her advice on how businesses can make sure their teams return to the workplace more allergen savvy than when they left…….

Inspire & Motivate your F&B Team
Training & Development

10 Ways to Inspire and Motivate Your F&B Team | Kitchen CUT

So, you’ve recruited a great F&B team. You’ve spared no expense on the time and resources to select, interview and employ the very best applicants for the role.  After all, good people are what makes a good business. Yet more and more we are seeing that it’s not just choosing the right people that is…

Menu Writing

Menu Writing Lesson 6 : Menu USP

Having a Unique Selling Point and making sure you communicate this is key to standing out. Get this right and customers will return to you time and time again as no one will be able to replicate this like you. Kitchen CUT Co-Founder John Wood takes a look at how you identify your USP and…

Menu Writing

Menu Writing Lesson 5 : Menu Training

It is extremely important to ensure that a menu is introduced into any business correctly. It does not matter if you run a pub or a Michelin starred restaurant, well-informed and trained service staff make the customer experience far more enjoyable. Here, John Wood outlines some simple steps to consider when introducing a new menu…

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