It is extremely important to ensure that a menu is introduced into any business correctly. It does not matter if you run a pub or a Michelin starred restaurant, well-informed and trained service staff make the customer experience far more enjoyable. Here, John Wood outlines some simple steps to consider when introducing a new menu to your front of House team.
Recipe SheetsPhotograph every dish and create simple sheets with dishes on for the team. On these sheets there needs to also be:
- the name of the dish
- some dietary and allergens information
- specific service cutlery if needed
- recommended condiments for this dish (mustard, horseradish etc..).