Tag: <span>Staff Training</span>
Training & Development
Training and recruitment: getting the best staff, and keeping them | Kitchen CUT
Whilst staff retention can be a challenge in any industry, with an international shortage of chefs, the retention of back of house staff has never been more important for hospitality businesses; from recruitment of the right staff to implementing training and development schedules, there are steps you can take to not only hire the right people, but to keep…
Training & Development
10 Ways to Inspire and Motivate Your F&B Team | Kitchen CUT
So, you’ve recruited a great F&B team. You’ve spared no expense on the time and resources to select, interview and employ the very best applicants for the role. After all, good people are what makes a good business. Yet more and more we are seeing that it’s not just choosing the right people that is…
Kitchen Operations - Menu Writing - Training & Development
Menu Writing Lesson 2 : Internal Menu Marketing
https://www.kitchencut.com/wp-content/uploads/2015/05/Internal-menu-marketing-from-joinkitchencut.com_.jpg Restaurants and hotels spend huge amounts of money on marketing through expensive advertising and PR-led campaigns. Hoteliers/restaurateurs devote time and effort to training the kitchen and service teams, however typically they pay little attention that their non F&B teams which play a vital marketing role in their business. In this article by John Wood,…