Tag: Interviews

Voice Ordering | Kitchen CUT
Interviews - Restaurant Management Software

How can voice ordering and EPOS work together to improve revenue?

Voice ordering will play a significant role in the future of hospitality technology.  Ahead of this week’s Restaurant Show, we talked to Luis De Souza, CEO of NFS Technology Group to find out about the latest innovations, trends and challenges that are shaping the future of the industry… There’s a huge list of challenges facing today’s…

Kitchen CUT Podcast

Podcast with John Wood | Kitchen CUT

There are few chefs in the business with the international experience, world renowned accolades and operational know-how of our Co-Founder, John Wood.  John has a lot of advice to share, based on over 35 years of experience both as a chef and an industry consultant.  In a recent podcast with Marketscale, John provides his take on…

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