Tag: <span>Interviews</span>
Industry Insight - Interviews
The workforce landscape – moving into 2022
With a challenging two years behind us, many of us are looking to 2022 with tentative hope. There will be challenges, but there are also positives to draw on. We talked to Nitin Radhakrishnan, the Senior Lecturer in Management, responsible for Industry relations for Le Cordon Bleu London about the seismic obstacles the industry has had…
Industry Insight - Interviews
Cyrus Todiwala talks about sustainability in hospitality
Cyrus Todiwala OBE, is an Indian British chef and proprietor of Café Spice Namasté and Mr Todiwala’s Kitchen. Sustainability in hospitality has always played a significant role in his approach to business. We spoke to Cyrus about the importance of food waste reduction and waste management, how he has implemented sustainability measures in his operations, and how he…
Interviews - Restaurant Management Software
How can voice ordering and EPOS work together to improve revenue?
Voice ordering will play a significant role in the future of hospitality technology. Ahead of this week’s Restaurant Show, we talked to Luis De Souza, CEO of NFS Technology Group to find out about the latest innovations, trends and challenges that are shaping the future of the industry… There’s a huge list of challenges facing today’s…
Interviews
Podcast with John Wood | Kitchen CUT
There are few chefs in the business with the international experience, world renowned accolades and operational know-how of our Co-Founder, John Wood. John has a lot of advice to share, based on over 35 years of experience both as a chef and an industry consultant. In a recent podcast with Marketscale, John provides his take on…