Tag: Food waste

Food Waste Reduction
Guest posts - Industry Insight

Food waste reduction – feeding people, not bins.

For any F+B operation, food waste reduction makes complete sense. In fact, there has never been a more critical time to ensure that your food waste is controlled. Wasted food costs an average Hospitality and Food Service outlet a staggering £10k each year which is the equivalent of 1.3bn meals, or 1 in every 6…

Kitchen Operations

How can I improve waste management in my business | KitchenCUT

With food wastage putting a huge dent in annual profits, many businesses are looking at waste management in their organisations and trying to find ways that they can deal with this issue.  Here, Kitchen CUT Co-Founder and former Michelin Starred Chef John Wood explains what steps you can take to help you reduce wastage… In 2016 in…

Kitchen Operations

Controlling food waste in your business | Kitchen CUT

Food waste costs the UK Hospitality and Food Service sector an estimated £2.5 billion. This means that you could be losing £20,280/ $33,150 a WEEK through Food Waste… In order to recoup that loss you would need to take £68,000/$115, 000 more in revenue after tax! So how can you reduce wastage and increase your profits?…

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