Tag: <span>F&B costing</span>

Kitchen Finance

How do buffets make money?

Inevitably many hotels will, at some stage, have to create buffets – whether this is a simple Continental breakfast buffet or an elaborate Christmas or New Year’s affair. All of these can potentially make or lose money if not controlled and managed correctly. There is an art to creating an offering that is tempting and interesting,…

Read more
Product News

The most advanced F&B Costing tool

A preview of Kitchen CUT – the most advanced F&B Management tool ever  [gdlr_video url=”http://vimeo.com/112369963″ ] With a sleek and responsive design, you can now also manage your kitchen operations on your tablet or smart phone – any time, anywhere. The system is entirely scalable to suit any sized business – with pricing options to…

Read more
[contact-form-7 404 "Not Found"]