Tag: menu planning

Protecting your Christmas Profit
Menu Planning Software

How to make more Christmas Profit | KitchenCUT

Much as we may not want to admit it, Christmas IS coming and it’s a sobering fact that in the hospitality industry, most businesses will take at least 25% of their annual revenue in the period between Thanksgiving and the New Year. We need to be ready and prepared. A period of just over 5…

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Why use recipe costing software?

https://www.kitchencut.com/wp-content/uploads/2015/04/why-use-recipe-costing-software-from-joinkitchencut.jpg [gdlr_video url=”http://youtu.be/NeXudk59Q-w” ] [gdlr_row] [gdlr_column size=”1/2″] Background to Kitchen CUT’s recipe costing software Kitchen CUT was created by former Michelin Starred Chef John Wood, who has worked at leading restaurants all over the world including The Savoy, the Dorchester, Cliveden, Shangri-La Hong Kong, the Burj al Arab in Dubai and the Grove in Herts, to…

Menu Planning by Kitchen CUT - Global Recipe Costing Software - www.kitchencut.com
Kitchen Operations

Menu Planning

Menu planning isn’t just something that should happen once a year. Not only is it important for your customers, as it keeps your menus interesting and different using seasonal produce, but it can also help to keep your teams inspired.

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The most advanced F&B Costing tool

A preview of Kitchen CUT – the most advanced F&B Management tool ever  [gdlr_video url=”http://vimeo.com/112369963″ ] With a sleek and responsive design, you can now also manage your kitchen operations on your tablet or smart phone – any time, anywhere. The system is entirely scalable to suit any sized business – with pricing options to…