Tag: <span>buffets</span>
Hospitality Software - Industry Insight
Buffet management: reducing risk and increasing efficiencies
Buffet management is back on the agenda for many hospitality operators. The lifting of restrictions is just in time for the approaching festive season and so many hospitality operators will be planning buffet and live food station events. We spoke to Michelin Starred Chef, John Wood, about how best to safeguard profits at this critical…
Kitchen Finance
How do buffets make money?
Inevitably many hotels will, at some stage, have to create buffets – whether this is a simple Continental breakfast buffet or an elaborate Christmas or New Year’s affair. All of these can potentially make or lose money if not controlled and managed correctly. There is an art to creating an offering that is tempting and interesting,…
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