Tag: <span>food waste reduction</span>
Guest posts - Industry Insight
Food waste reduction – feeding people, not bins.
For any F+B operation, food waste reduction makes complete sense. In fact, there has never been a more critical time to ensure that your food waste is controlled. Wasted food costs an average Hospitality and Food Service outlet a staggering £10k each year which is the equivalent of 1.3bn meals, or 1 in every 6…
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