Day: <span>May 10, 2015</span>

Kitchen Operations

Controlling food waste in your business | Kitchen CUT

Food waste costs the UK Hospitality and Food Service sector an estimated £2.5 billion. This means that you could be losing £20,280/ $33,150 a WEEK through Food Waste… In order to recoup that loss you would need to take £68,000/$115, 000 more in revenue after tax! So how can you reduce wastage and increase your profits?…

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