Tag: <span>Restaurant Accounting Software</span>
Restaurant Accounting Software
The difference between Theoretical and Actual G.P. and C.o.S. | Kitchen CUT
It may seem obvious that managing an F&B business requires a basic knowledge of theoretical vs actual gross profit and cost of sales, but the shocking fact is that many businesses are not keeping track of these figures and are getting them confused. Knowing the difference between your Theoretical Cost of Sales/Gross Profit and Actual…
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