Day: April 5, 2018

Taking Stock and Inventory
Restaurant Inventory Management

Revolutionise the way you take stock & inventory | Kitchen CUT

Stock taking and inventory is one of the necessary evils of the F&B industry.  A time consuming and arduous task that, when done properly, will make your business run smoothly and profitably, yet remains a drain on valuable time and resources.  However there is a way to improve accuracy and reduce the administration time of the whole…

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