Our Latest CUT

Why does my food cost fluctuate?

Kitchen CUT Founder John Wood responds to one of the industry’s most frequently asked questions and looks at why this is often a challenging and sometimes confusing subject…

How do buffets make money?

Inevitably many hotels will, at some stage, have to create buffets – whether this is a simple Continental breakfast buffet or an elaborate Christmas or New Year’s affair. All of these...
Read More

© Kitchen CUT and The CUT, 2015. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Kitchen CUT and The CUT with appropriate and specific direction to the original content.