Tag: wastage

Food waste by Kitchen CUT - Global Recipe Costing Software - www.kitchencut.com
Kitchen Operations

Reducing food wastage

The UK wastes 15 million tonnes of food every year. 3.9 Million tonnes comes from the hospitality and food production business. By properly analysing your food wastage on a regular basis and ensuring that your menus have proper cross-utilisation of produce from each dish you produce, you will dramatically improve your profits and margins. There…

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