Tag: <span>Sustainability</span>
Industry Insight
Guardians of Grub – helping you to reduce food waste
Net Zero will be a new year’s resolution that many operators will be working towards in 2022. Food waste is huge issue in the hospitality industry and a great place to start. We spoke to Guardians of Grub to find out about the resources they have on offer to help you to protect the environment…
Industry Insight
How can hospitality help to #BuildAWasteFreeWorld?
As advocates of sustainability in hospitality, we were excited to hear that the City of Milan Food Waste Hubs were the winners of the Waste-Free Earthshot Prize for 2021. We’re looking at just what the Earthshot Prize is and how the hospitality industry can help to build a waste free world… WHAT IS THE EARTHSHOT…
Industry Insight
Guardians of Grub – become a Champion of reducing food waste (and boosting profits!).
At a time when businesses are fighting to survive, the decision to reduce waste should be an easy one. Not only will it boost profits and help the planet, but techniques such as product and menu cross utilisation make good sense in terms of resource; time, staff and cashflow. So what are the best ways…
Industry Insight
Sustainability in hospitality – 5 ways to improve resource efficiency in your business.
Many businesses are already taking great strides to improve sustainability in hospitality. And for good reason. Improving environmental efficiency is better for the planet, but it’s also better for profit margins. With our eyes never closer to the bottom line, we look at 5 simple ways that you can improve the environmental efficiency of your…
Events
My week as a judge at international young chef competition, YCO2020
Our Co-Founder and Michelin Starred Chef, John Wood has just returned from judging an international young chef competition, with contestants from more than 50 countries showcasing their culinary talents. We asked John to tell us about his week in India, from the glitz and glamour of the opening ceremony, to a humbling visit to a…
Events
Sustainability in hospitality – the theme for Young Chef Olympiad 2020
Kitchen CUT is thrilled to be a part of the Young Chef Olympiad competition for a third year! With a shared commitment to sustainability in hospitality, allergen management and the education of young chefs, it’s the perfect partnership. This week, Kitchen CUT Co-Founder and Michelin Starred chef, John Wood has returned to India for the sixth International Young Chef Olympiad. John will…