Tag: <span>Stock taking</span>

Hospitality Stock control
Industry Insight

Tips for tier-proof stock control in hospitality

The UK hospitality industry is in constant flux with changing levels of restrictions. We spoke to Michelin Starred chef and hospitality consultant, John Wood about balancing stock control as we move back and forth through the tier system. Having worked through recessions, the 9/11 crisis and many other challenging situations over the last 37 years,…

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Restaurant Inventory Management

The importance of stock control: why is stock taking (inventory) so important?

In this article, Kitchen CUT Co-Founder John Wood looks at why stock taking (or inventories as it is also referred to) is important and the impact it can have on your business. It needn’t be a time-consuming task…

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