Tag: Stock control

Hospitality Stock control
Industry Insight

Tips for tier-proof stock control in hospitality

The UK hospitality industry is in constant flux with changing levels of restrictions. We spoke to Michelin Starred chef and hospitality consultant, John Wood about balancing stock control as we move back and forth through the tier system. Having worked through recessions, the 9/11 crisis and many other challenging situations over the last 37 years,…

Kitchen Operations

Use by date control and stock rotation | Kitchen CUT

Many kitchens are already using some form of date/day labelling on all their food items in the kitchen, however here are some additional points from John Wood to ensure that you are really on top of this to reduce wastage.

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