Tag: <span>profit margins</span>
Menu Writing
5 Tips for Creating Profit Making Menus
Many businesses approach menu writing by researching trends and brainstorming creative ideas, with inspiration coming from many different sources. Whilst being creative and on trend are important ingredients in creating profit making menus, there are other key factors for you to consider . Here, Michelin starred chef, John Wood, shares his advice based on over 35…
Kitchen Finance
Stop your profit margins falling | Kitchen CUT
In the UK hospitality industry alone, research is consistently showing that profits are down. Profit margins have plummeted from 19% to 1.5% – figures which for many businesses are not sustainable. The fact is, many companies are making a loss and are in danger. Here, Michelin Starred chef John Wood looks at the reasons behind the…
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