Tag: <span>nutritional analysis</span>

Calorie Labelling
Industry Insight - Nutrition Analysis Software

Calorie labelling legislation – are you ready for 2022?

From April 2022 the legislation on providing calorie labelling for customers is set to change. We’re looking at the impact this could have on your business and the simplest, most cost effective way to provide transparency to your customers and be legislation compliant… Calorie labelling legislation will require large businesses of 250 or more employees…

The Product Journey
Industry Insight

The product journey – allergens, pricing and everything in-between

How can you track the product journey from supplier to menu to give your business complete transparency of performance and trends whilst empowering customers to make informed choices? The products used in your business are quite literally the raw ingredients for success. Not only in taste, flavour, colour and texture, but also in terms of…

Hospitality resource
Industry Insight

5 ways to beat the hospitality resources deficit.

Time, staff, cashflow. The hospitality resources that every business depends on are at an all time low. Post covid, staff are harder than ever to recruit, many business are reeling from the financial losses of the last 18 months and with footfall expected to boom with the lifting of restrictions, time is in short supply….

Calories on Menus
Industry Insight - Nutrition Analysis Software

Calories on menus – the simple way to make the change

The topic of Calories on Menus is in the news again. With new legislation planned for April 2022, businesses fear that they are emerging from the devastation of Covid only to go headlong into a battle with allergens and nutritional information. A recent article from the BBC suggests that these new rules will have a…

Managing allergens in care homes
Nutrition Analysis Software

Managing Allergens in Care Homes | Kitchen CUT

Care homes have the same responsibility as hotels and restaurants to supply allergen information to their residents.  Here, Michelin Starred chef , John Wood, explains the best way to go about making sure the information you provide is comprehensive and accurate… It’s over 2 years since the EU FIC legislation made it a requirement for…

Product News

Nutritional analysis of recipes

https://www.kitchencut.com/wp-content/uploads/2015/04/Nutritional-Analysis-on-recipes-from-joinkitchencut.com_.jpg One of the latest features to be added to Kitchen CUT is the ability to generate nutritional analysis on recipes. It has never been easier and more cost effective for businesses to generate nutritional data for their dishes in their Kitchen CUT account. But why do it? What are the benefits to you for…

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