Tag: <span>maximising productivity</span>
Kitchen Operations - Training & Development
Maximising productivity in the kitchen
https://www.kitchencut.com/wp-content/uploads/2015/04/Maximising-productivity-from-joinkitchencut.jpg With most kitchens running a payroll % against food turnover of between 18-25%, labour is large part of your costs. As a Chef/manager this is an area you need to keep a tight control of. It is quite common in many kitchens that this can fluctuate from month to month and can very quickly…
Product News
Top Tips for using Kitchen CUT software
https://www.kitchencut.com/wp-content/uploads/2015/04/dos-and-donts-from-joinkitchencut.com_.jpg If you’re just getting started on Kitchen CUT, here are our top Top Tips for using Kitchen CUT software and getting the most out of the system.
Search Questions and Answers
Recent Questions
[contact-form-7 404 "Not Found"]