Tag: maximising productivity

Kitchen Operations - Training & Development

Maximising productivity in the kitchen

https://www.kitchencut.com/wp-content/uploads/2015/04/Maximising-productivity-from-joinkitchencut.jpg With most kitchens running a payroll % against food turnover of between 18-25%, labour is large part of your costs. As a Chef/manager this is an area you need to keep a tight control of. It is quite common in many kitchens that this can fluctuate from month to month and can very quickly…

Product News

Top Tips for using Kitchen CUT software

https://www.kitchencut.com/wp-content/uploads/2015/04/dos-and-donts-from-joinkitchencut.com_.jpg If you’re just getting started on Kitchen CUT, here are our top Top Tips for using Kitchen CUT software and getting the most out of the system.

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