Tag: <span>Managing stock</span>
Industry Insight
Tips for tier-proof stock control in hospitality
The UK hospitality industry is in constant flux with changing levels of restrictions. We spoke to Michelin Starred chef and hospitality consultant, John Wood about balancing stock control as we move back and forth through the tier system. Having worked through recessions, the 9/11 crisis and many other challenging situations over the last 37 years,…
Product News
Create market lists to save time and manage your kitchen stock list
In this article, Kitchen CUT Co-Founder John Wood explains…
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