Tag: <span>Industry Insight</span>
Allergen Software - Industry Insight
Allergen legislation – assessing the risks to your business.
There’s no doubt about it, allergen legislation is becoming stricter. With legal requirements and customer demand for information putting more pressure on hospitality businesses, it’s important to review your management of allergens and nutrition and to implement the processes that will allow you to stay ahead of the curve without draining resources. WHERE TO START?…
F+B To Go - Industry Insight
Flexing your service levels without draining resource.
There was a collective groan throughout the industry when it was announced that ‘Freedom’ day had been postponed for 4 weeks. However, this extra time has provided operators the with the time and an opportunity to improve service levels, without any additional expense. Since the return to business in April, the post furlough downturn in…
Industry Insight - Training & Development
Announcing a new online Financial Management Course for Chefs
Retaining, training and developing staff, making your team aware of the financial reasoning behind your operational decisions and teaching financial management skills are all hugely important to hospitality businesses as we adapt to a new post covid landscape. With that in mind, we’ve partnered with Russell Partnership Technology to bring individual professionals and businesses a…
Industry Insight - Nutrition Analysis Software
Calories on menus – the simple way to make the change
The topic of Calories on Menus is in the news again. With new legislation planned for April 2022, businesses fear that they are emerging from the devastation of Covid only to go headlong into a battle with allergens and nutritional information. A recent article from the BBC suggests that these new rules will have a…
Allergen Software - Events - Industry Insight
Anaphylaxis Campaign – how hospitality can empower the allergic community.
As the countdown to Natasha’s Law begins in earnest, we talked to Anaphylaxis Campaign about the steps that hospitality businesses can take to reduce risk for people living with food allergies, and whether Natasha’s Law is really enough. With hospitality businesses now open again, what steps would you like to see them taking to empower…
Allergen Software - F+B To Go - Industry Insight
The future of digital menus – keeping hospitality hospitable
Whilst no one can doubt the efficiency, safety and accuracy of digital menus and mobile ordering, there is a concern in the industry that this new wave of technology could disrupt the hospitality experience, making it less hospitable. So, how can businesses reap the rewards of the digital transformation, whilst retaining the personal touch that…
Allergen Software - Events - Industry Insight
Join Kitchen CUT at the FAA Allergen Mock Trial next week.
On Wednesday 26th May, Food Allergy Aware will be hosting a Mock Trial Event. With allergens now a big focus within the industry, the trial will explore the legal ramifications of providing incorrect allergen information to customers. There will be a host of speakers, from industry experts to those with first hand experience of of…
Industry Insight - Interviews
Cyrus Todiwala talks about sustainability in hospitality
Cyrus Todiwala OBE, is an Indian British chef and proprietor of Café Spice Namasté and Mr Todiwala’s Kitchen. Sustainability in hospitality has always played a significant role in his approach to business. We spoke to Cyrus about the importance of food waste reduction and waste management, how he has implemented sustainability measures in his operations, and how he…
Allergen Software - Industry Insight
5 ways to become allergen legislation compliant using tech
Successful compliance in allergen legislation has foundations firmly rooted across several key areas. An understanding of the rules and regulations is paramount, but so too is streamlining and automating processes to reduce the risk of errors and operational liability. Yet a knowledge of the legislation accompanied with the most finely tuned processes are useless without…
Allergen Software - Industry Insight
Preparing for Natasha’s Law with Food Allergy Aware
With Natasha’s Law legislation due to take effect in October, food allergies and labelling are a hot topic. We caught up with Food Allergy Aware to find out how they’re helping to educate and prepare the hospitality industry for the necessary changes and the consequences of not following guidelines… Who are Food Allergy Aware? Now…