Tag: <span>food costing</span>

Kitchen Finance

Are your food cost margins punishing your customers?

Delivering consistently good dishes, is one of the key factors in securing return customers, which is an important part of running your business. However, so is controlling your costs and ensuring you’re delivering your food cost margins. How can you manage the two without compromising on either? John Wood explains…

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Product News

Why use recipe costing software?

https://www.kitchencut.com/wp-content/uploads/2015/04/why-use-recipe-costing-software-from-joinkitchencut.jpg [gdlr_video url=”http://youtu.be/NeXudk59Q-w” ] [gdlr_row] [gdlr_column size=”1/2″] Background to Kitchen CUT’s recipe costing software Kitchen CUT was created by former Michelin Starred Chef John Wood, who has worked at leading restaurants all over the world including The Savoy, the Dorchester, Cliveden, Shangri-La Hong Kong, the Burj al Arab in Dubai and the Grove in Herts, to…

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