Tag: <span>Food Allergy</span>
Interviews
Allergen Management in Hospitality – Interview with Caroline Benjamin
ALLERGEN MANAGEMENT IN HOSPITALITY Interview with:Kate Winthrop, Client Services Director at Kitchen CUTCaroline Benjamin, Director at Food Allergy Aware Scaremongering is left aside, instead Kate and Caroline focus on practical tips for all types and sizes of operators.Specifically covering: Where do the legal responsibilities of allergen management in hospitality lie? What should operators prioritise now?…
Media
Kitchen CUT supports Food Allergy Awareness Week | Kitchen CUT
This week, 13th – 19th May, is Food Allergy Awareness Week, an opportunity to raise awareness of the seriousness of food allergies all over the world. Food allergies can be life-threatening and are a serious and growing public health problem. In the UK alone, it is estimated that around 2 million people have a food allergy and this doesn’t include…