Tag: <span>drive revenue</span>
Menu Writing
5 Tips for Creating Profit Making Menus
Many businesses approach menu writing by researching trends and brainstorming creative ideas, with inspiration coming from many different sources. Whilst being creative and on trend are important ingredients in creating profit making menus, there are other key factors for you to consider . Here, Michelin starred chef, John Wood, shares his advice based on over 35…
Events
Leadership Stories: 7 ways to make your restaurant a success
For years, hospitality businesses have used textbook methods to grow and achieve success. In a dwindling economy and a competitive marketplace, these methods may not be enough any more. With so many operations closing every year, it’s time to think outside the box. We recently attended the Eliotts and Propel Leadership Summit, where a select…
Guest posts - Menu Writing
Veganuary recipes and menus; the route to plant based profits
For the past several years, food forecasters have predicted veganism to be ‘this year’s big trend’ and not only have they always been right, the plant-based revolution shows no sign of slowing. One thing is abundantly clear: vegan food is the trend that keeps on trending. We spoke to Veganuary about the benefits of having…
Restaurant Management Software
How can I increase restaurant profits this Christmas?
“There several ways to increase restaurant profits this Christmas: look at the margins of the food on offer, check for possible supplier price changes, raise awareness of your Christmas menus and make sure that the final dining experience is second to none. “
Menu Planning Software - Menu Writing - Uncategorised
Which restaurant menu ideas make the most profit?
Researching restaurant menu ideas is exciting. You can unleash your imagination and creativity. Whether creating recipes for your food truck, hotel, cafe or casual dining restaurant – it’s a fun process, but you also want to ensure the dishes will make you money. Whatever the type of cuisine you serve or the size of the…
Bar Software
How to attract loyal pub customers
There’s a great deal of negativity surrounding the pub industry in the press at the moment, so much so that you could be forgiven for thinking that the beautiful British pub is heading towards extinction. The reality is that in most cases, the negativity is unfounded and the result of sensationalist headlines. There are pubs that…
Menu Planning Software
3 Steps to Tasty Profits at Visitor Attractions | Kitchen CUT
Whether a zoo, a heritage site, a museum, a theme park or a golf course, a great day out with friends or family will typically involve a dining experience of some kind. The rise in the popularity of vegan and vegetarian food, the increased awareness of the dangers of allergens and the demand for good…
Menu Writing
Control and capitalise on your vegetarian and vegan menus | Kitchen CUT
Whilst the vegan, vegetarian and meat-free market has traditionally been overlooked by many within the hospitality industry (often adding one or two token dishes to their vast menus) the fact is that this market is becoming big business. Kitchen CUT’s Michelin starred chef, John Wood, talks about the increase in demand for vegan and vegetarian…
Kitchen Finance
Stop your profit margins falling | Kitchen CUT
In the UK hospitality industry alone, research is consistently showing that profits are down. Profit margins have plummeted from 19% to 1.5% – figures which for many businesses are not sustainable. The fact is, many companies are making a loss and are in danger. Here, Michelin Starred chef John Wood looks at the reasons behind the…
Product News
Restaurant Finance: Control growth, track spend, avoid disaster | Kitchen CUT
With news today of distress in restaurant finance increasing by 143% in the last six months alone, it has never been more important to keep a tight rein on your F&B business. Controlling growth and tracking spend are key factors in keeping your business on a steady route to success. Here, John Wood talks about…