Tag: <span>allergens</span>
Industry Insight
The product journey – allergens, pricing and everything in-between
How can you track the product journey from supplier to menu to give your business complete transparency of performance and trends whilst empowering customers to make informed choices? The products used in your business are quite literally the raw ingredients for success. Not only in taste, flavour, colour and texture, but also in terms of…
Industry Insight
5 ways to beat the hospitality resources deficit.
Time, staff, cashflow. The hospitality resources that every business depends on are at an all time low. Post covid, staff are harder than ever to recruit, many business are reeling from the financial losses of the last 18 months and with footfall expected to boom with the lifting of restrictions, time is in short supply….
Allergen Software - Industry Insight
Allergen legislation – assessing the risks to your business.
There’s no doubt about it, allergen legislation is becoming stricter. With legal requirements and customer demand for information putting more pressure on hospitality businesses, it’s important to review your management of allergens and nutrition and to implement the processes that will allow you to stay ahead of the curve without draining resources. WHERE TO START?…
Allergen Software - Events - Industry Insight
Anaphylaxis Campaign – how hospitality can empower the allergic community.
As the countdown to Natasha’s Law begins in earnest, we talked to Anaphylaxis Campaign about the steps that hospitality businesses can take to reduce risk for people living with food allergies, and whether Natasha’s Law is really enough. With hospitality businesses now open again, what steps would you like to see them taking to empower…
Allergen Software - Events - Industry Insight
Join Kitchen CUT at the FAA Allergen Mock Trial next week.
On Wednesday 26th May, Food Allergy Aware will be hosting a Mock Trial Event. With allergens now a big focus within the industry, the trial will explore the legal ramifications of providing incorrect allergen information to customers. There will be a host of speakers, from industry experts to those with first hand experience of of…
Allergen Software - Industry Insight
5 ways to become allergen legislation compliant using tech
Successful compliance in allergen legislation has foundations firmly rooted across several key areas. An understanding of the rules and regulations is paramount, but so too is streamlining and automating processes to reduce the risk of errors and operational liability. Yet a knowledge of the legislation accompanied with the most finely tuned processes are useless without…
Allergen Software - Industry Insight
Preparing for Natasha’s Law with Food Allergy Aware
With Natasha’s Law legislation due to take effect in October, food allergies and labelling are a hot topic. We caught up with Food Allergy Aware to find out how they’re helping to educate and prepare the hospitality industry for the necessary changes and the consequences of not following guidelines… Who are Food Allergy Aware? Now…
Allergen Software - Industry Insight
Natasha’s Law – how to make sure your business is ready
Natasha’s Law will be introduced in the UK later this year to protect food allergy sufferers and ensure that have confidence in the food they are buying. But what exactly is Natasha’s Law? Does it apply to your business? Here, we look at what Natasha’s Law will mean for you and the simplest ways to…
Allergen Software - Training & Development
Allergen training for your team
With the laws around allergen management and labelling set to change this year, now is the perfect time to make sure your team have up to date allergen training. We spoke to Caroline Benjamin of Food Allergy Aware to get her advice on how businesses can make sure their teams return to the post Covid…
Allergen Software
Consumers call for better allergen management | Kitchen CUT
Recent headlines in the national press are doing a great job of raising awareness about allergens. There have been far too many tragedies in recent years, and the F&B industry is becoming more and more aware of the need to implement tighter controls over allergen management, across all products, all recipes and all menus. Just…