Tag: <span>Allergen Management</span>
Allergen Software - Industry Insight
Allergen legislation – assessing the risks to your business.
There’s no doubt about it, allergen legislation is becoming stricter. With legal requirements and customer demand for information putting more pressure on hospitality businesses, it’s important to review your management of allergens and nutrition and to implement the processes that will allow you to stay ahead of the curve without draining resources. WHERE TO START?…
Allergen Software - Events - Industry Insight
Anaphylaxis Campaign – how hospitality can empower the allergic community.
As the countdown to Natasha’s Law begins in earnest, we talked to Anaphylaxis Campaign about the steps that hospitality businesses can take to reduce risk for people living with food allergies, and whether Natasha’s Law is really enough. With hospitality businesses now open again, what steps would you like to see them taking to empower…
Allergen Software - Events - Industry Insight
Join Kitchen CUT at the FAA Allergen Mock Trial next week.
On Wednesday 26th May, Food Allergy Aware will be hosting a Mock Trial Event. With allergens now a big focus within the industry, the trial will explore the legal ramifications of providing incorrect allergen information to customers. There will be a host of speakers, from industry experts to those with first hand experience of of…
Allergen Software - Industry Insight
5 ways to become allergen legislation compliant using tech
Successful compliance in allergen legislation has foundations firmly rooted across several key areas. An understanding of the rules and regulations is paramount, but so too is streamlining and automating processes to reduce the risk of errors and operational liability. Yet a knowledge of the legislation accompanied with the most finely tuned processes are useless without…
Allergen Software - Industry Insight
Preparing for Natasha’s Law with Food Allergy Aware
With Natasha’s Law legislation due to take effect in October, food allergies and labelling are a hot topic. We caught up with Food Allergy Aware to find out how they’re helping to educate and prepare the hospitality industry for the necessary changes and the consequences of not following guidelines… Who are Food Allergy Aware? Now…
Allergen Software - Industry Insight
Natasha’s Law – how to make sure your business is ready
Natasha’s Law will be introduced in the UK later this year to protect food allergy sufferers and ensure that have confidence in the food they are buying. But what exactly is Natasha’s Law? Does it apply to your business? Here, we look at what Natasha’s Law will mean for you and the simplest ways to…
Interviews
Allergen Management in Hospitality – Interview with Caroline Benjamin
ALLERGEN MANAGEMENT IN HOSPITALITY Interview with:Kate Winthrop, Client Services Director at Kitchen CUTCaroline Benjamin, Director at Food Allergy Aware Scaremongering is left aside, instead Kate and Caroline focus on practical tips for all types and sizes of operators.Specifically covering: Where do the legal responsibilities of allergen management in hospitality lie? What should operators prioritise now?…
Allergen Software
Consumers call for better allergen management | Kitchen CUT
Recent headlines in the national press are doing a great job of raising awareness about allergens. There have been far too many tragedies in recent years, and the F&B industry is becoming more and more aware of the need to implement tighter controls over allergen management, across all products, all recipes and all menus. Just…
Allergen Software
Anaphylaxis awareness: safeguarding food allergy sufferers | Kitchen CUT
Consumers are increasingly conscious of the potential hazards of eating out, aware that operations that do not adhere to strict allergen management processes and alarmed this may cause an allergic reaction or even anaphylaxis, resulting in death. We spoke to Grace Brocklehurst, the Information Manager at Anaphylaxis Campaign about raising anaphylaxis awareness amongst hospitality professionals, the risks of eating…
Allergen Software - Interviews
How can technology help F&B in Sport and Leisure venues? | Kitchen CUT
We asked Michelin Starred chef John Wood how technology can help manage F&B in sport and leisure venues, from recipe creation to allergen management and GP reporting…. It goes without saying that allergen tracking and management is a key focus of the entire F&B industry at the moment. The Sport and Leisure sector is no…