A complete restaurant recipe manager built for the modern day F&B business
John Wood, founder of Kitchen CUT, explains what is so different about Kitchen CUT.
“Having spent 35 years in the world of food & beverage I’ve worked in a lot of places with a lot of different kit. The strange thing was that no matter where I worked they all had the same issues and faced the same operational challenges.
Nowadays, managing food and beverage is a complex job – as an experienced F&B Director I’ve seen it all across many different hospitality sectors. No matter what sized business you’re in, the role of the F&B team is critical to the overall profitability of it.