Kitchen CUT allows you to manage your F&B operations by simplifying and reducing the administrative burden on food and beverage teams. It takes daily tasks and processes and speeds up or automates them, helping chefs and managers to do what they are best at: cook, train, create, innovate and spend time with their customers and teams. Our cloud-based software is the ultimate solution to help you manage your F&B business, control your costs and improve your bottom line profit.