Menu planning plays a critical part in every restaurant.
For many reasons it acts as a –
- Front of house training tool
- Sales and marketing tool
- Culinary calendar including special events
You’d be surprised, however many businesses don’t look at menu planning more than once a year. Not only is it important for your customers as it keeps your menus interesting and different using seasonal produce, but it also helps to keep your teams inspired!
This is where Kitchen CUT steps in.
Menu planning is one of the fundamentals that a business needs to understand and operate to and yet so many do not. No matter what sized business you are, or what your experience may be, menu planning is an essential routine to take on board. Kitchen CUT can help automate much of the manual admin work, giving you the time to get creative in the kitchen.