Online kitchen management software that is designed for teams on the move
John Wood, founder of Kitchen CUT, explains the background that brought this market-leading tool to market.
“Over the last 35 years in the industry I have noticed technology come and go, and certainly over the last few years have begun to notice a change in the industry where SME’s are leading change with their choice of restaurant managing software. Smaller businesses can adapt quicker, which leaves larger corporates and groups still holding onto legacy software which is fast becoming outdated.
It is time to embrace the changing tide of technology and believe in its ability to support teams in operation.”