Kitchen management challenges

Kitchen management challenges?

Hopefully you’ll have noticed our regular and informative blog being updated several times a week. Drawing on his 35 years of experience in the industry, John Wood (you can read his background here) is writing weekly kitchen management articles to help you run your operation more efficiently and to help you maximise the profit in your business. We’re not short of ideas on what to cover in these articles, but if you’ve got any suggestions, kitchen management challenges or industry issues you’d like us to cover, then email us with your thoughts and suggestions and we’ll put it to the top of the list! Send an email to us by clicking here and tell us what you like, don’t like or what you’d like us to talk about next!  

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