Kitchen CUT has been identified as one of the 20 Most Promising Travel & Hospitality Technology Solution Providers by CIO Review magazine.
In a competitive market where technological innovations are transforming the food and beverage industry, Kitchen CUT is delighted to have been identified as one of the 20 most promising travel and hospitality solution providers by CIOReview magazine. CIOReview is a leading resource bridging the gap between enterprise IT vendors & buyers, a specialist in identifying the technology available today to make businesses succesful tomorrow.
THE CIOReview selection panel evaluated hundreds of travel and hospitality solution providers based on their ability to assist CIOs and enterprise holders overcome the challenges in the sector and to help companies choose the perfect travel and hospitality solutions.
Kitchen CUT was always a clear contender because of its ability to provide tight controls and effective back-office management for time-poor chefs, whose focus should be delivering sensational dishes that will entice customers to return. Whilst the industry is awash with innovation in technology for the front of house—payment systems, loyalty programs, CRM, customer ordering and so much more—Kitchen CUT’s focus has always been the back-office, the engine room of the operation which has to run effectively in order for any operation to be a profitable. Speaking about Kitchen CUT’s success, Jeevan George, Managing Editor of CIOReview said,
“We are glad to include Kitchen CUT in our annual ranking list of 20 Most Promising Travel & Hospitality Technology Solution Providers 2017. We were particularly impressed by the Kitchen CUT team’s significant experience and knowledge of the food and beverage industry which has helped them to build a software solution that revolutionizes the user experience, creates accurate and efficient operational processes, optimises profitability, and delivers a return on investment.”
Michelin Star, internationally renowned chef, John Wood and co Founder of Kitchen CUT developed the concept by sharing his insight, experience, and success from over 35 years in the industry. Speaking of this latest accolade, John said,
“Nobody becomes a chef to spend time on spreadsheets, but I often found myself in the storeroom at the end of a shift, counting jars and packs and ticking them off before phoning through orders to suppliers. Thinking ‘there must be a better way’ was what inspired me to create Kitchen CUT. Typically, we cut around 30% of a chef’s admin time, freeing them up to develop recipes, talk to customers and manage their kitchen team.
We’re absolutely delighted that CIOReview has recognised how this technology will help businesses to free up valuable time and resources to increase profitablility.”
Co Founder and Chief Technology Officer, Simon Haynes was interviewed by CIOReview magazine and explained,
“The team at Kitchen CUT is always looking at the evolution of the system, focusing on the creation of new functionality, partnerships, integrations as well as interactive tools to meet the growing global demands of the food and beverage industry. Being included in the CIOReview Top 20 is a testament to these principles and achievements”.
As the business goes from strength to strength, the Kitchen CUT team are extremely proud of the service we provide and are pleased to see that this is being recognised by industry experts. Established in 2012, our founding principal has been to offer software solutions to businesses of all sizes that are entirely scalable as their business grows. Why not take a tour of the software for yourself and then get in touch with us to see how we can help.
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