Food costing software that should form the heart of any food and beverage operation
Technology in the modern day business is crucial. In other industries we see cloud-based solutions booming and so hospitality should not be any different. Hospitality software should not be feared and if anything be embraced – after all it’s there to support the teams in operation.
John Wood comments, “I’ve experienced most systems available on the market, and across 35 years in the industry never found one system that I could really work with effectively. It was out of sheer frustration that I created Kitchen CUT. It has been my absolute goal to simplify kitchen operations, and the start to all of this was focusing in on food costing.”