Kitchen CUT helps across a multitude of kitchen operational issues and will help CUT –
As well as helping to shape and control some of these most business areas, Kitchen CUT will also help to improve –
We offer three levels of Kitchen CUT in our Instant Access Online range. All vary and are suited to different businesses, but the best thing of all is that if you need to change as your business grows, then upgrading is EASY.
A simple entry level system for; a single user; that has all of the essentials that you need to be operational; full recipe costing, allergen compliance, and nutritional analysis.
Ideal for private chefs, individual cafes, pubs, bars, bakers, owners, consultants.
A mid-level management system; for up to 5 users; which is backed by additional reporting features, unlimited ingredients, unlimited menu engineering, and unlimited stock take. Professional also comes with advanced system settings to enhance your Kitchen CUT experience.
Ideal for smaller, independent hotels, pubs, restaurants, bars, care homes, and schools
A high-level management solution for larger teams; up to 10 users, which is backed with additional storage, daily report types including, Wastage control, Breakages tracker, Automated Order lists as well as Market Lists; which sit alongside other features such as Menu Engineering, System Alerts, User access control, and Supplier Price Tracking. Our Executive package is our most advanced online tool which gives complete flexibility and peace of mind to any business that wants to fully manage their single operation.
Ideal for larger independent hotels, restaurants, manufacturers, caterers, hospitals, schools, small independent hotels