Latest releases on Kitchen CUT

Below we feature a summary of releases launched on a rolling basis. For more information or for a demo, please do get in touch.

January 2017

– Updates to Consolidated Stock Take
– New release of EPoS processing
– Secondary units added to advanced import
– Nutritional tables hidden if no data added
– Products can now be tagged as Food, Beverage or Consumable
– Secondary units released across dishes and reports
– Product types released which now splits out Food, Beverage and Consumables
– New recipe import released for FnB Shop
– Update price only added to all imports
– Update to RSR checking in view
– New totals added to RSR
– Products now shown as a numbered list
– New file types now accepted – pdf, xls, xlsx, doc, docx, csv, jpg, jpeg, gif, png can all be uploaded

December 2016

– Critical control – now updates globally
– Wastage reports now editable
– All existing data has been labelled as food
– Easy switch food items to F/B/C
– Buffet reports – placed items now editable
– Convert raw stock to final products
– Variable EPoS settings for beverage
– Add sub recipes to Menus
– Accept orders manually
– Base units now show on live search
– Breakages added to live tracker
– Stock take reports can be exported to XLS
– Promotional codes launched for colleges
– Users re-direct added
– Automated replace a supplier
– Buffet analysis now on the live tracker
– Order by pack as well as specific units

November 2016

– ‘Pack’ and ‘Case’ added to units list
– Buffet analysis duplication fix
– Multiple email addresses can now be added to suppliers
– Recipe print template updated
– Birch Street Catalogue import released
– Stock zones defaulted to ‘Global’
– Update to email notifications

October 2016

– Revenue Outlets limiter added to main dashboard
– Update to user group settings
– Delivery address added to revenue outlets
– Replace a supplier released
– Secondary units available in Buffet analysis